Bronco Bob’s Sweet Heat Meatballs & More…

Recipe ideas featuring “Bronco Bobs” Gourmet Chipotle Sauces.  Note…Even though these call for Raspberry, we have tried the Apricot & Smoked Bacon flavors interchangably and all are delicious!
Bronco Bob’s Award-Winning Gourmet Chipotle Sauces.

The authentic Southwest flavor of chipotle (smoked jalapenos) weaves its magic through each of these delicious sauces: Roasted Raspberry, Tangy Apricot & Smoked Bacon, Each sauce is deliciously versatile in the kitchen for grilling, dipping, or for use in easy-to-make hors d’oeuvres. Plus, they are the perfect “secret ingredient” for your own recipes.  Bronco Bob’s Chipotle Sauces have won awards in virtually every competition they’ve entered, including the “Scovie” Awards. Judge them for yourself.

FAMOUS RASPBERRY CHIPOTLE BEAN DIP ________________________________________________________

2 10.5 oz. cans pinto beans, black beans, or refried beans, drained; 1 large red onion, diced; 2 8 oz. packages softened cream cheese or shredded cheddar cheese; 1 Bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce

Drain beans thoroughly and pour into a flat microwave safe dish. Sprinkle onions on beans. Gently spread cream cheese or cheddar cheese over onions. Pour and spread Bronco Bob’s Roasted Raspberry Chipotle Sauce over cheese layer. Microwave on high for 3 to 5 minutes. Serve with tortilla or corn chips.

 

We have made this MANY times!  Another way to serve is to just mix all of the ingredients toget her (I would use a half recipe) and serve chilled as a dip.  Refreshing for Summer!

SWEET HEAT MEATBALLS _______________________________________________________

4 dozen prepared meatballs (use frozen or prepare your own favorite recipe) 1 bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce

If using frozen prepared meatballs, heat as directed. Place in saucepan and cover with Bronco Bob’s Roasted Raspberry Chipotle Sauce. Simmer over low heat for 15 minutes, stirring once or twice. Keep hot and serve as a tasty appetizer. 

GRILLED SALMON WITH TANGY APRICOT SAUCE ________________________________________________________

4 1-inch thick salmon fillets or steaks; 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce; 1 lime

Marinate salmon 12 – 24 hours in Bronco Bob’s Tangy Apricot Chipotle Sauce. Preheat gas grill (medium-high), if using charcoal, use when coals are evenly white. Using a grill basket, place fish on grill. Cover grill and cook for 5 minutes. Baste with marinade, turn, baste again, cover and cook for another 5 minutes. Remove from heat to serving plates and serve with a squeeze of fresh lime juice. Serves 4

ROASTED RASPBERRY CHIPOTLE SAUCE RECIPE FAVORITES & QUICK TIPS ___________________________________________________________

Pour Raspberry Chipotle Sauce over softened cream cheese or warmed Brie for a quick and delicious appetizer. Serve with assorted crackers.

Spread warmed flour tortillas with 1 tbsp cream cheese, drizzle with Raspberry Chipotle Sauce, roll up and enjoy a quick, easy snack.

Heat tamales in the oven. Put on serving platter, and spoon warmed Raspberry Chipotle Sauce over the tamales. Garnish with fresh cilantro.

Pour warmed Raspberry Chipotle Sauce over waffles, pancakes, or French toast. Extra quick using frozen breakfast items.

Place whole links of sausage on grill, cook until done. Slice sausage into ¼ to ½ inch rounds. Place sliced sausage on platter and cover with warmed Raspberry Chipotle Sauce.

Dip medium to large shrimp (peeled) in Raspberry Chipotle Sauce. Wrap shrimp individually with ½ strip of bacon and secure with toothpick. Marinate shrimp and bacon in sauce for 1 hour. Place shrimp on grill and baste with sauce while cooking. Cook until done. We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!  It’s easy to get our email updates…just text ADRIANS to 22828 to join!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
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