18 oz. pkg. chocolate cake mix
2-4 oz. instant chocolate pudding
3 c. milk
1/2 c. Kahlua (optional)
2-8 oz. Cool Whip
4 Heath candy bars
Bake cake mix as directed. Mix pudding with milk. Break up 1/2 of the cake in pieces and line the bottom of a trifle glass bowl. Pour 1/2 of the Kahlua over cake layer with pudding and 8 oz. of Cool Whip. Repeat to create a second layer. Refrigerate.
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