We are featuring this yummy dessert during the Thanksgiving Weekend 2011 at Adrians in Buhler and will be serving it Wednesday, Friday & Saturday. We have served this several times, and it is ALWAYS a hit! This dessert is the perfect end to a heavy meal…nice and light! It takes longer to unwrap the Twinkies than it does to make the dessert! If you’re looking for a fast, easy & light desssert…this is a winner! Enjoy!
Featuring Country Home Creations Caramel Apple Dip and Dessert Mix
(Available at Adrians Boutique)
1 packet Caramel Apple Dip Mix (Available at Adrians)
1 package Hostess Twinkies (10 Twinkies)
8 oz cream cheese, softened
1 cup powdered sugar
1/8 tsp ground cinnamon
1/2 tsp vanilla extract
8 oz Cool Whip
2 pkg. (3.4 oz each) instant vanilla pudding
2 3/4 cups milk
ground cinnamon for garnish
Slice Twinkies in half lengthwise and place cream side up, in a single layer in a 13 x 9 inch baking dish. Using a mixer, blend together softened cream cheese, powdered sugar, cinnamon, vanilla extract and 1/2 of Cool Whip until smooth. Spread evenly over Twinkies. Next, mix 2 pkg instant vanilla pudding, Caramel Apple Dip Mix, and milk together until well blended. Spread over cream cheese mixture. Cover and let set in the refrigerator for an hour or two until set. Cut into squares and serve with a dollop of remaining Cool Whip on top. Garnish with ground cinnamon.
We have also prepared this recipe with the Harvest Pumpkin Dip & Dessert mix…Delicious!
118 N Main, Buhler, KS
Questions? Comments? Email Vicki at firstname.lastname@example.org