Root Beer Float Cookies

5 07 2011

Lisa Nichols
Inman, Kansas

1 c. sugar
1 c. brown sugar
1 c. butter
1/2 c. buttermilk
2 eggs
2 tsp. rootbeer extract
2 tsp. vanilla
4 c. flour
1 tsp. baking soda
1/4 tsp. salt

Cream together sugars and butter. Add buttermilk, eggs, and extracts. Mix in the dry ingredients. Using a small cookies scoop, drop them on the cookies sheet and bake at 375 degrees for 8-10 minutes. After cookies have cooled, drizzle with the following:

Mix together:
1 c. powdered sugar
1 Tbs. half and half
2 tsp. butter
1 tsp. rootbeer extract



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