Creamy Lemon Cake Bars

9 08 2011

Pam Rush
Salina, Kansas

1 pkg. lemon cake mix
1/2 c. butter, softened
1 egg

1 can lemon frosting
1 8 oz. pkg cream cheese, softened
2 eggs

Beat cake mix, butter and egg in large bowl until crumbly. Press onto the bottom of a greased 13x 9 inch baking pan.

Beat Frosting and cream cheese in another bowl until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.

Bake at 350 degrees for 35-40 minutes or until filling is set. Cool on a wire rack for one hour. Spread reserved frosting mixture over top. Refrigerate for at least two hours. Cut into bars. Store in the refrigerator.

118 N. Main, Buhler, Kansas 67522
Monday-Saturday 10-5

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2 responses

23 08 2011
Pam Rush

Vicki: The next time I make these~~~I will use a jelly roll pan for the base and double the cream cheese, frosting mix! Think it would be good in Chocolate!!! :*)

24 08 2011
Vicki Adrian

Hi Pam…Thanks for the insight…I haven’t baked your recipe yet, but have everything to make it for one of the days this weekend. I’ll make in a jelly roll pan and will double the frosting! Thanks for the heads up! V.

Vicki Adrian ADRIANS 118 N Main, Buhler, Kansas 67522 620-543-6488

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