Darrell’s Homemade Beef Vegetable Stew

20 11 2011

Darrell’s Homemade Beef Vegetable Soup
Darrell & Holly Adrian
Tulsa, Oklahoma

We recently had an invitation to visit Darrell & Holly Adrian at their home in Tulsa, OK… Darrell had given me this recipe about a year ago, and our family has enjoyed it, but we had never had the opportunity to taste the “original”… It is delicious!  Darrell & Holly have a warm, welcoming home, and we had a great time visiting over bowls of this hearty stew. They served it with corn muffins, and a wonderful Sour Cream Raisin Pie, which I am hoping to get the recipe to share with you all later! (Hint, hint!) Here is the recipe!

2 1/2 – 3 lbs. stew meat
2 lbs. carrots
2 good size potatoes
1 large onion
1 med. size turnip
1 pkg. frozen corn
1 pkg. frozen green beans
4 small cans tomato sauce
1 small can tomato paste
3 T. sugar
2 beef bullion cubes
1 pkg. dry onion soup mix
2 or 3 bay leaves
some minced garlic
salt, pepper (can substitute seasoned salt) to taste
for extra flavor, you can add 1/4 cup wine
Add anything else you like!

Cut up the vegetables and mix everything into a large crock-pot and let it cook all day.

Thank you Darrell & Holly…sounds delicious on a cold, snowy day!

Adrians Boutique
Downtown Buhler, Kansas

620-543-6488
Questions? Comments? We LOVE to hear from you!
Email Vicki at vicki@adriansboutique.com

 


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