Meyer Family Recipe (Vicki’s Family)
This is the “Meyer Family Recipe” that Vicki and all of my sisters grew up with and I cannot count how many times we have cranked this ice cream…NO ELECTRICITY ALLOWED! We are a true HAND-CRANK ice cream famiy…and when we started getting married, some of the new son-in-laws thought we should go electric…no way!
It’s all about the experience and sitting on top of that cold freezer on a hot summer day, although we’ve been known to crank ice cream with snow on a cold and blustery winter day too!
The very best part is when you pull out the “rib” and eat that first bite right from the freezer! What delicious memories!
Herman & Ruth Meyer
Castle Rock, Colorado
4 eggs, well beaten
2 ½ c. sugar
6 c. milk
4 c. heavy whipping cream
1 ½ T. real vanilla
½ tsp. salt
Add sugar gradually to beaten eggs, beating well after each addition…You cannot over beat this mixture! When mixture becomes very stiff, add remaining ingredients and mix well. Freeze per manufacturers instructions.
Hope YOU and your family enjoy this as much as we have!
Click here for recipe: http://bit.ly/172dxcz
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Vicki: Mom’s recipe is almost the same. She adds a capful of Lemon and Almond flavoring in with the vanilla. Most times 2 more eggs. We never measure the milk. Add the qt. of cream and enough milk to fill the can to the line. Thank goodness, you don’t make the cook custard. To me~~~that is not ice cream!! 🙂 I know it is personal preference. Pam
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Hi Pam… I’ll bet that lemon & almond really enhances the flavor! We never really measured the milk either! Thanks! Vicki