5 Layer Greek Feta & Olive Dip

Adapted from a recipe by Deanna Willard
Hutchinson, Kansas

1 pkg. Wind & Willow Greek Feta & Olive Cheeseball Mix
1 – 8 oz. pkg. cream cheese, softened
4 T. butter, softened
1/2 c. sour cream
1 – 4 oz. pkg. Feta cheese, crumbled
1/2 c. chopped tomatoes
1/4 c. chopped cucumbers
2 T. chopped kalamata olives

Combine Greek Feta & Olive Dip mix with softened cream cheese, butter and sour cream.  Spread on a serving plate.  Sprinkle with toppings in this order… Feta cheese, chopped tomatoes, chopped cucumbers & Kalamata olives. Serve with Pita chips, tortilla chips or crackers.  YUM!

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