Ambrosia Angel Dream Cake


Featuring Country Home Creation’s Ambrosia Dip Mix
(Available at Adrians Boutique)
This summer favorite is available for a limited time only!

1 packet Ambrosia Dip Mix (dry)
1 can (20 oz)o crushed pineapple in juice, undrained
1 pkg. vanilla* instant pudding mix
1 cup whipped topping, thawed
1 prepared round angel food cake (approx. 10 oz size)
seasonal berries, chunk pineapple or other fruit for garnish

Combine Ambrosia Dip Mix, crushed pineapple (including juice), and ry instant pudding mix in a medium-sized bowl. Stir to mix well. Gently fold in whipped topping. Let mixture stand and chill in refrigerator for no more than 5 minutes.

Slice cake horizontally into 3 even layers. Place bottom cake layer, cut side up, on a serving plate. Spread 1 1/3 cups of the Ambrosia pudding mixture on top. Place the middle cake layer and spread 1 1/3 cups of the pudding mixture on top. Place remaining cake layer and spread remaining pudding mixture on top.

Chill at least 1 hour before serving. Garnish with seasonal berries, chunk pineapple, or your favorite fruit.

*You may substitute lemon, coconut, or pistachio instant pudding.

Adrians Boutique
118 N. Main | Buhler, KS 67522
620-543-6488 | Monday – Saturday 10 am – 5 pm

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