Adrians Boutique

Elizabeth Schneider
Englewood, Colorado

1 c. sugar
1 c. powdered sugar
1 c. margarine or butter
1 c. oil
2 eggs
1 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. almond or 1/2 tsp. lemon extract
4 1/2 c. flour

Mix all ingredients. Drop by scoop or spoon. Flatten with glass dipped in sugar or dip in red/greed sugars for Christmas. Bake at 350° for 10-12 minutes.