Angel Lemon Delight Pudding

By Evelyn McIver
Buhler, KS

Top Part:
3 egg whites, beaten stiff
1/2 c. sugar

Beat egg whites stiff, then beat in the sugar gradually. Set aside.

Lower Part:

1 c. sugar
1/2 c. flour
1/4 tsp. salt
3 egg yolks
2 large lemons (juice and rind), grated
2  T. butter, melted
1  1/2 c. milk

Sift sugar, flour, and salt; mix in the remaining ingredients in the order given, beating with eggbeater until smooth and creamy. Fold in beaten egg whites. Bake in desired baking dish. Set baking dish in a pan of hot water. Bake in 375 degree oven for 30-40 minutes.

This dessert  will have a fluffy angel cake- like top with creamy lemon sauce beneath. Serve warm or cold.


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