Anzac Biscuits (Cookies)

Lesley Griffin
Charters Towers, Australia

1 c. rolled oats
1/2 c. sugar
3/4 c. all-purpose flour
3 tsp. golden syrup
1 tsp. baking powder
6 tsp. boiling water
1/2 c. melted butter

Set oven to 325°. Mix oats, sugar and flour together in a bowl. In a separate bowl, mix golden syrup, baking powder and boiling water; while it’s still frothing, add melted butter and pour into dry ingredients, mix thoroughly. Drop 3 teaspoonful of the mixture onto a floured oven tray (cookie sheet). Leave enough room for the mixture to spread. Bake for 18-20 minutes, cool on a cake cooler (wire rack).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: