Anzac Biscuits (Cookies)

Lesley Griffin
Charters Towers, Australia

Anzac Biscuits (Cookies)

1 c. rolled oats
1/2 c. sugar
3/4 c. all-purpose flour
3 tsp. golden syrup
1 tsp. baking powder
6 tsp. boiling water
1/2 c. melted butter

Set oven to 325 degrees.  Mix oats, sugar and flour together in a bowl.  In a separate bowl, mix golden syrup, baking powder and boiling water;  while its still frothing, add melted butter and pour into dry ingredients,  mix thoroughly.  Drop 3  teaspoons of the mixture onto a floured oven tray (cookie sheet), leave enough room for the mixture to spread.  Bake for 18-20 min, cool on a cake cooler (wire rack).

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