Appetizer Finger Salad

Pam Rush
Salina, Kansas

Appetizer Finger Salad

1 lb. baby carrots
1 pkg. celery hearts, cut into chunks
1 head cauliflower, broken into florets
2 bunches broccoli, broken into florets
1 to 2 green peppers, sliced thin
1 sm. red onion, sliced thin
2 cans black olives, drained
1 med. jar green olives, drained

Place all ingredients in a large bowl or 2 gallon Zip-Loc bag. Mix well.

Marinade:
1 1/2 c. salad oil
2/3 c. cider vinegar
2 1/2 tsp. salt
1 tsp. pepper
3 cloves garlic, crushed
1 1/2 tsp. sugar

Mix together well, pour over vegetables. This is in peak form in 24 hours. Turn over or shake the bag when you go to the fridge for any reason throughout the 24 hour period. Cherry tomatoes may be added, but if so, do not add them until about an hour before serving.

…from “Between Friends” Cookbook

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
For many more delicious recipes, visit our blog: adriansboutique.com

We would LOVE to hear from you, and are always looking for new recipes. Please leave your comments in the box below.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: