Apple Maple Turkey Burgers with Maple-Dijon Sauce

Pam Fast
Buhler, Kansas





For Burgers:

1 1/4 lbs. ground turkey breast
1/4 c. real bacon bits
1/2 c. chunky applesauce
1 tsp. poultry seasoning
2 T. pure maple syrup
1/2 tsp. salt
1/4 tsp. ground black pepper
hamburger buns
hamburger condiments
Maple-Dijon Sauce (follows)

For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. Place burgers on hot grill for 5-6 minutes per side or until done. Serve on buns with traditional burger condiments and a dollop of Maple-Dijon sauce.  Makes 4 servings.

Maple-Dijon Sauce

1/4 c. light mayonnaise
1 T. Dijon mustard
2 T. pure maple syrup

In a small bowl, stir to combine mayonnaise, mustard, and maple syrup. Serve with turkey burgers.

ADRIANS “A Unique Boutique

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