Apple Maple Turkey Burgers with Maple-Dijon Sauce

Pam Fast
Buhler, Kansas
 

 

 

 

 

For Burgers:

1 1/4 lbs. ground turkey breast
1/4 c. real bacon bits
1/2 c. chunky applesauce
1 tsp. poultry seasoning
2 T. pure maple syrup
1/2 tsp. salt
1/4 tsp. ground black pepper
hamburger buns
hamburger condiments
Maple-Dijon Sauce (follows)

For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. Place burgers on hot grill for 5-6 minutes per side or until done. Serve on buns with traditional burger condiments and a dollop of Maple-Dijon sauce.  Makes 4 servings.

Maple-Dijon Sauce

1/4 c. light mayonnaise
1 T. Dijon mustard
2 T. pure maple syrup

In a small bowl, stir to combine mayonnaise, mustard, and maple syrup. Serve with turkey burgers.

ADRIANS “A Unique Boutique
www.facebook.com/adriansboutique
www.adriansonline.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s




%d bloggers like this: