Adrians Boutique

This gooey recipe is delicious for Brunch or Dessert!

APPLE PIE PULL APART BREAD

1 Wind & Willow Apple Pie Cheeseball Mix
10 Rhodes Dinner Rolls, thawed but still cold
2 apples, peeled and chopped
6 ounces cream cheese, softened
1 egg

Icing:
1 cup powdered sugar
2 tablespoons milk

Pre-heat oven to 350 degrees. Spray a 8×8” glass baking dish with non stick spray. Cut rolls in half and place cut side down in glass dish. Cover with wrap and let rise 30 minutes. Remove plastic wrap and brush rolls with melted butter and sprinkle chopped apples over rolls. In a small bowl combine cream cheese, egg and Cheeseball Mix (topping used later) until smooth. Spread mixture over rolls and sprinkle with topping packet. Cover rolls with plastic wrap again and let rise until double in size. Remove wrap and bake in oven for 30 minutes. While rolls are cooking combine icing ingredients. When rolls are cooling 
drizzle icing over rolls. Serve warm!

These are DELICIOUS!!!!
Adrian’s stocks a full line-up of Wind & Willow Cheeseball and Dessert Mixes, and we serve gourmet samples daily! Stop by for a visit!

ADRIAN’S BOUTIQUE
118 N Main
Buhler, KS 67522
620-543-6488

Monday-Saturday 10 am – 5 pm
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