Patricia Stucky
Hutchinson, Kansas
1 lb. ground beef
1/2 c. bread crumbs
1 tsp. salt
3/4 c. applesauce
1/4 c. brown sugar, packed
1/2 c. chopped onion
1/4 tsp. seasoned salt
2 eggs beaten
1/4 c. ketchup
1/8 c. mustard
Mix ground beef, onion, bread crumbs, salt, seasoned salt, eggs and applesauce together. Spoon into an ungreased 9×5 loaf pan. Set aside. Combine ketchup, brown sugar, and mustard. Spread over meatloaf. Bake at 350 for 1 hour. Let meatloaf set 10 minutes before slicing. DO NOT OVERBAKE!
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