Avocado Cheese Dip

Nila Barros
Kansas City, Missouri

8 oz. cream cheese, softened
1 c. shredded Monterey Jack cheese
1 ripe avocado, peeled and seeded
1 sm. onion, coarsely chopped
4 oz. can green chilis, drained
2 tsp. lemon juice
1/2 tsp. seasoned salt

Combine all ingredients in a food processor and process until very smooth. Scrape into a pretty serving bowl and place the avocado seed in the middle to help keep the dip from turning brown so quickly.

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