Baked Potato Soup

Kristi Winters
Hutchinson, Kansas

12 slices bacon, cooked & crumbled
2/3 c. butter
2/3 c. flour
7 c. whole milk
4 large baked potatoes, peeled & cubed
4 green onions, chopped
1 1/4 c. shredded cheddar cheese
1 c. sour cream
1 tsp. pepper
1 tsp. salt

Melt butter and add flour. Gradually add milk, whisking until thickened.  Stir in onions and potatoes. Reduce heat and simmer for 10 minutes. Add remaining ingredients and heat through.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

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