Barbecue Meatballs

Donna Greenleaf
Pratt, Kansas

Meatballs:
12 oz. evaporated milk
3 lbs. ground beef
2 c. oatmeal
1/2 tsp. garlic powder
1/2 tsp. pepper
2 eggs
1/2 c. onion, chopped
2 tsp. salt
2 tsp. chilli powder

Mix all ingredients; shape into balls the size of walnuts.  Place in flat pan in a single one layer.

Sauce:
2 c. ketchup
2 c. brown sugar
2 T. liquid smoke
1/2 tsp. garlic powder

Mix all together and pour over meatballs.  Bake one hour at 350.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: