Bierock Casserole

Pam Fast
Buhler, Kansas

2 tubes low-fat refrigerated crescent rolls
2 1/2 lb. lean ground beef
1 pkg. pre-chopped cabbage
2 cans low-fat cream of mushroom soup
4 c. shredded cheddar cheese

Press one tube of crescents into the bottom of a buttered 9 x 13 glass pan.  Brown ground beef, drain. Add cabbage and soup. Cook until cabbage is tender. Season. Place cabbage mixture over crescents; top with cheddar cheese, and place other tube of crescents over top of  cheese. Bake at 350 degrees for 30 minutes.  Bill loves this with spicy mustard!  Serves 6-8.

One response

6 03 2013
Judy Banz

So funny – I was in Alma yesterday at the cheese factory – struck up a conversation with the clerk who said she has a recipe for bierock casserole. Sounded yummy and easy – she is sending to me. Guess I should have known everything you need can be found in Buhler!!

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