Black Russian Cake

Cindy Goldsmith
McPherson, Kansas

Black Russian Cake

1 box yellow cake mix
1/2 c. sugar
5.9 oz. package  instant chocolate pudding
1/4 c. kahlua
3/4 c. water
4 eggs
1/4 c. vodka
1 c. vegaetable oil
Pam spray

Combine all dry ingredients, mix with oil, eggs, liqours and water. Beat with electric mixer 4 minutes. Spray bundt pan with Pam. Pour batter into pan and bake at 350 degrees for 45-50 minutes. Cool cake in pan for 10 minutes, then invert onto cooling rack. Poke holes in top with a toothpick so glaze can soak into cake.


1/2 c. powdered sugar
1/4 c. kahlua

Mix glaze and let stand while cake is cooling. Pour over cake and let dry. Serve with shipped cream or whipped topping.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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