Cindy Goldsmith
McPherson, Kansas
Black Russian Cake
1 box yellow cake mix
1/2 c. sugar
5.9 oz. package instant chocolate pudding
1/4 c. kahlua
3/4 c. water
4 eggs
1/4 c. vodka
1 c. vegaetable oil
Pam spray
Combine all dry ingredients, mix with oil, eggs, liqours and water. Beat with electric mixer 4 minutes. Spray bundt pan with Pam. Pour batter into pan and bake at 350 degrees for 45-50 minutes. Cool cake in pan for 10 minutes, then invert onto cooling rack. Poke holes in top with a toothpick so glaze can soak into cake.
Glaze
1/2 c. powdered sugar
1/4 c. kahlua
Mix glaze and let stand while cake is cooling. Pour over cake and let dry. Serve with shipped cream or whipped topping.
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