Blueberries ‘n’ Cream Twinkie Dessert

Evelyn McIver
Buhler, Kansas

8 vanilla cream filled snack cakes (Twinkies!)
1 (8-ounce) package cream cheese, softened
2 Tbsp. lemon juice
2 cups sifted powdered sugar
2 (8-ounce) containers frozen whipped topping, thawed
1 (21-ounce) can blueberry pie filling

Slice cakes in half lengthwise; place in single layer in a 9×13 inch baking dish.
Beat cream cheese and sugar at medium speed with an electric beater until smooth, about 1 minute.  Add lemon juice and beat well. Fold in 1 container of whipped topping; spread mixture over cakes. Spoon pie filling over cream cheese mixture. Spread with remaining container of whipped topping. Cover and chill at least 2 hours before serving.

Evelyn always seems to be able to pull a great recipe out of her hat! We served this at our “Lemons & Leftovers” Event to RAVE reviews!  Hope you enjoy it as much as our clients did!

Adrians Boutique
118 N Main
Buhler, KS 67522
620-543-6488

http://www.facebook.com/adriansboutique

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