Banana Sour Cream Bread

Debby Gruver
Hutchinson, Kansas

Banana Sour Cream Bread

This is what every Banana Bread should aspire to be…rich, fragrant, moist and decadent!  Thank you for sharing Debby!

1/4 c. white sugar
1 tsp. cinnamon
3/4 c. butter
3 c. white sugar
3 eggs
6 very ripe bananas, mashed
16 oz. sour cream
2 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
3 tsp. baking soda
4 1/2 c. all purpose flour
1 c. chopped nuts (optional)

In a large bowl cream butter and 3 cups sugar. Mix in eggs, bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour at 300°  or until toothpick inserted comes out clean.  ENJOY!

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One response

17 05 2011
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