Nila Meyer Barros
Kansas City, Missouri
1 bag shredded broccoli slaw
1/2 c. sliced green onion
1 small bag sunflower seeds and/or slivered almonds
1 package ramen noodles, oriental flavor, crushed
1/4 c. vinegar
1/4 c. vegetable oil
1/2 c. sugar or Splenda
flavor packet from ramen noodles
Combine broccoli slaw, green onion, sunflower seeds and ramen noodles. In separate bowl combine vinegar, oil, sugar and flavor packet and mix well. Pour dressing over salad and mix well. Refrigerate at least one hour before serving.
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