Brown Sugar Fruit Dip

Kelly Claypool
Wichita, Kansas

1/2 c. packed light brown sugar
8 oz. cream cheese, softened
1 c. sour cream
1 tsp. vanilla extract
1 c. frozen whipped topping, thawed
1/3 c. coffee liquer (optional)
Assorted fruit

Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla and if desired, coffee liquer, beating until blended and smooth; fold in whipped topping. Coverand chill 4 hours. Serve with assorted fruit.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: