Linda Pauls
Buhler, Kansas
Calico Garden Salad
1/2 c. grated carrot
1/2 c. sliced celery
1/4 c. sliced onion
1/4 c. red and green peppers, diced
1 c. whole kernel corn, drained
1 c. frozen peas
1 tomato, seeded and diced
In a large bowl, combine all vegetables and use your favorite dressing; or I used cucumber dressing and sprinkled with dill weed. Serves 4-6.
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