Caramel Apple Beer Bread

Recipe by Sandy Brooks

Beer Bread Ingredients:

2 tablespoons cinnamon
One 12 oz. can of beer
2 apples, peeled and diced
1/4 stick real butter, melted
One cup chopped walnuts (optional)
Caramel Ice Cream Topping

Add cinnamon to dry mix and stir.  Add beer, apples and walnuts (optional). Mix (do not over mix) and pour into a greased 8×8 baking dish.  Bake for 55-60 minutes. Remove from dish and brush with melted butter, including all sides and bottom.  Let cool and drizzle with caramel ice cream topping. Top with nuts (optional).

Mmmmmm… Perfect for FALL!

Adrians Boutique
118 N Main
Buhler, KS 67222

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