Adrians Boutique

1 can prepared apple pie filling
1 8 oz cream cheese, softened
8 oz prepared whipped topping
1 prepared graham cracker pie crust
1 jar caramel ice cream topping
Combine Caramel Apple Dip Mix with cream cheese. Mix until smooth. Fold in whipped topping. Pour approximately 3/4 of the apple pie filling into prepared crust. Drizzle with 1/2 of the caramel ice cream topping. Top with cream cheese mixture. Garnish top with remaining pie filling, drizzle with Caramel ice cream topping and sprinkle top with graham topping packet. Refrigerate until ready to serve.