Manhattan, Kansas
1 c. mayonnaise
1 c. sour cream
1 c. chopped green onions
1 pkg. shredded cheddar cheese
1 can Rotel tomatoes
2 cans Mexicorn, drained
Mix all ingredients in a large bowl. Cover and refrigerate at least one hour. Serve with tortilla chips.
…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”
Adrians Boutique 
I make mine with 2 c. hellman’s may, 2 c. sour cream and 1 can mexican rotel. Makes a great creamy dip with alot of flavor.