Cassie’s Corn-Coction

Cassie Adrian
Manhattan, Kansas

1 c. mayonnaise
1 c. sour cream
1 c. chopped green onions
1 pkg. shredded cheddar cheese
1 can Rotel tomatoes
2 cans Mexicorn, drained

Mix all ingredients in a large bowl. Cover and refrigerate at least one hour.  Serve with tortilla chips.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

One response

19 01 2012

I make mine with 2 c. hellman’s may, 2 c. sour cream and 1 can mexican rotel. Makes a great creamy dip with alot of flavor.

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