Cheese Soup

Karen LeBlanc
South Hutchinson, Kansas

5 to 6 potatoes
1 onion, chopped
2 celery stalks, chopped
1 bag California Blend vegetables
1 qt. water
6 chicken boullion cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Cut potatoes in small pieces. Mix with chopped onion, chopped celery, California Blend vegetables, 1 qt. water and 6 boullion cubes in pan; Cook until potatoes are done.  Add 2 cans cream of chicken soup and 1 lb. Velveeta cheese.  Cook over low heat until cheese is melted.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

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