Emily Morgan
McPherson, Kansas
Cheesecake Stuffed Strawberries
2 quarts of fresh strawberries
1 box of Jello No Bake Cheesecake mix
Crushed graham crackers
Milk Chocolate for drizzling, (white chocolate works well too)
Wash the strawberries and hollow out the centers. I used a small paring knife for this. Mix the cheesecake according to the directions. Put the cheesecake in a piping bag and fill each strawberry until slightly overfilled. Then, place the graham cracker crumbs into a bowl and dip each strawberry into the crumbs to coat the top. Melt the chocolate in the microwave (I used just 1 block of the bark type chocolate) in 30 second increments stirring between. Again, transfer to a piping bag with a narrow tip and drizzle on each berry. Refrigerate until you’re ready to eat.
ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook
Adrians Boutique 
Leave a Reply