Cheesecake Stuffed Strawberries

Emily Morgan
McPherson, Kansas

Cheesecake Stuffed Strawberries

2 quarts of fresh strawberries
1 box of Jello No Bake Cheesecake mix
Crushed graham crackers
Milk Chocolate for drizzling, (white chocolate works well too)

Wash the strawberries and hollow out the centers.  I used a small paring knife for this.  Mix the cheesecake according to the directions.  Put the cheesecake in a piping bag and fill each strawberry until slightly overfilled.  Then, place the graham cracker crumbs into a bowl and dip each strawberry into the crumbs to coat the top.  Melt the chocolate in the microwave (I used just 1 block of the bark type chocolate) in 30 second increments stirring between.  Again, transfer to a piping bag with a narrow tip and drizzle on each berry.  Refrigerate until you’re ready to eat.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook

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