Cheesy Spinach & Bacon Dip

Vicki Meyer Adrian
Buhler, Kansas

1 lb. Velveeta cheese, cubed
10 oz. pkg. frozen chopped spinach, thawed and drained very well
4 oz. cream cheese
10 oz. can Rotel diced tomatoes & green chilies, undrained
8 slices bacon, crisply cooked & drained

Place cubed Velveeta cheese, spinach, cream cheese, Rotel tomatoes and bacon in a microwave safe bowl. Microwave on high for 5 minutes or until cheeses are melted and mixture is well blended, stirring after 3 minutes. Serve hot with tortilla chips or cut up fresh vegetables.

…from “Between Friends” Cookbook
ADRIANS “A Unique Boutique”

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