Cherry Angel Food Cake

Eleanor Steber
Claremont, Illinois

Cherry Angel Food Cake

1 angel food cake mix
1 can cherry pie filling
1/2 tsp. almond extract

Stir by hand; cake mix, pie filling and almond extract until well blended.  Pour into ungreased angel food cake pan.  Bake at 350 degrees for 40 to 45 minutes.  Invert pan to cool completely before removing cake.


20 oz can crushed pineapple
1 tsp vanilla
1 angel food cake mix

Bake at 350 degrees in a 9×13 pan for 30-35 minutes, or in a tube pan for 40-45 minutes.  *Note:  this variation is a good dessert for diabetics.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:
This recipe is featured in Adrian’s “Between Friends” Cookbook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: