Kathy Isaacson
New Cambria, Kansas
Cherry Angel Treat
1 c. sifted powdered sugar
1 sm. carton Cool Whip
1 can cherry pie filling
3 oz. softened cream cheese
5 c. angel food cake cubes
In large bowl add powdered sugar to cream cheese. Beat till fluffy. Fold Cool Whip into cream cheese mixture. Fold in angel food cake cubes. Turn into 9×13 (or a little smaller) pan. Spread cherry pie filling over top. Chill for 2-3 hours before serving.
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This recipe is featured in Adrian’s “Between Friends” Cookbook
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