Cherry Cake

Carol Engelland
Hutchinson, Kansas

Cherry Cake

21 oz. can cherry pie filling
2 c. sugar
3 c. flour
2 tsp. baking soda
1 tsp. salt
3/4 c. vegetable oil
1/4 c. water
2 eggs, beaten
1/4 tsp. almond extract

Mix together the oil, water, eggs and almond flavoring in one bow.  In another large bowl mix together the dry ingredients.  Combine the two mixtures; mix by hand until dry ingredients are moist.  Last add the cherry pie filling and stir until blended.  Pour into a 9×13 cake pan which has been sprayed with Pam.  Bake at 350 degrees for 45-47 minutes.  You can also use a sheet cake pan 15×10 for thinner cake pieces and bake at same temperature for approx 30 min.  Cool and frost with Cream Cheese frosting.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook

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