Cherry Chocolate Cake

Mary Montgomery
Hutchinson, Kansas

Cherry Chocolate Cake (Mary)

1 box chocolate cake mix
20 oz. cherry pie filling
2 eggs
2 tsp. almond extract
1 tub chocolate frosting

Preheat oven to 350 degrees.  Spray a 9×13 pan with nonstick spray.  In a large bowl empty box of cake mix.  Break up any lumps with a fork; add can of cherry pie filling.  Crack two eggs into the can that the cherries were in and beat well with a fork.  Add to pie filling and cake mix.  Add almond extract.  Mix well with a spoon.  Pour into prepared pan and bake 25 to 30 min or until a toothpick inserted into center comes out clean.  Let cake cool and then frost.  If you like, you can add a teaspoon of almond extract to the frosting.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook

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