Tami Painter
Wichita, Kansas
Cherry Pie Tortillas
1 c. sugar
1 c. water
1/2 c. butter
1 can cherry pie filling
18 flour tortillas
Mix together sugar, water, butter and bring to a boil. Put about 1 T. pie filling in each tortilla and roll up. Put in a 9×13 pan. Pour water mixture over top. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 35 minutes or until brown. Enjoy
ADRIANS “A Unique Boutique”
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This recipe is featured in Adrian’s “Between Friends” Cookbook
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