Cherry Slices

Pam Rush
Salina, Kansas

Cherry Slices

1 c. butter
1 1/4  c. sugar
4 eggs
1 tsp. vanilla
2  1/2 c. flour
1  1/2 tsp baking powder
1/4 tsp salt
1 can cherry pie filling
sliced almonds (optional)
powdered sugar

Beat butter, sugar, eggs and vanilla on medium speed until light and fluffy, at least 5 min.  Sift dry ingredients together and add to mixture.  Pour 3/4 of the batter into a greased jelly roll pan.  Spread with 1 can of cherry pie filling .  Drop the rest of the batter over the top and spread it around (carefully!)  Sprinkle sliced almonds over the top (optional).  Bake at 350 degrees for 40-45 minutes.  Make a glaze of powdered sugar and a little water.  Glaze as soon as it comes out of the oven.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
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This recipe is featured in Adrian’s “Between Friends” Cookbook

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