Cherry Tarts

Sandy Neilson
Moundridge, Kansas

Cherry Tarts

2 – 8 oz. cream cheese, softened
1 c. sugar
4 eggs
2 tsp. vanilla
24 vanilla wafers
cherry pie filling

Mix softened cream cheese, sugar, eggs and vanilla until smooth.  Place vanilla wafers in bottom of cupcake papers.  Pour in mixture and place a spoonful of cherry pie filling on top.  Bake at 35o degrees for 25 minutes.  Makes about 24 tarts.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas
Visit our blog:
This recipe is featured in Adrian’s “Between Friends” Cookbook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: