Chewy Peanut Butter Bars

Jenny Adrian
Buhler, Kansas

Chewy Peanut Butter Bars

Crust:
1 c. all-purpose flour
1/3  c. sugar
1/2 c. butter

In a bowl, combine flour and sugar, cut in the butter until mixture is crumbly.  Press into a greased 13 x9  baking pan.  Bake at 350 degrees for 14-16 minutes or until lightly browned.

Filling:
2 eggs
1/2 c. corn syrup
1/2 c. sugar
1/4 c. crunchy peanut butter
1/4 tsp. salt
1/2 c. flaked coconut
1/2 c. semi-sweet choc chips

In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth.  Fold in coconut and chocolate chips.  Pour over crust.  Return to the oven for 15-20 minutes or until golden.  Cool on a wire rack.  Cut into bars,  yield: 3 doz.  **Note:  The recipe calls for crunchy peanut butter, but I always use creamy.  These bars never fail to be a hit.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in Adrian’s “Between Friends” Cookbook

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