Chicken Salad (Sue)

Sue Shuman
Salina, Kansas

Sue's Chicken Salad

2 c. chicken, cooked and diced
1/2 c. celery, diced
1/2 c. toasted slivered almonds
1/2 c. mayonnaise
2 T. whipping cream or half & half
1/2 tsp. salt
dash of pepper
1 T. lemon juice

Cook chicken in water and 1 tsp. salt until done.  Remove chicken from broth, cool and cube (about the size of Yahtzee dice :-). When cooled, put chicken into a large mixing bowl. Add the diced celery, slivered almonds, mayonnaise, whipping cream and lemon juice. Salt and pepper to taste. Refrigerate for one hour before serving.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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