Sue Shuman
Salina, Kansas
Sue's Chicken Salad
2 c. chicken, cooked and diced
1/2 c. celery, diced
1/2 c. toasted slivered almonds
1/2 c. mayonnaise
2 T. whipping cream or half & half
1/2 tsp. salt
dash of pepper
1 T. lemon juice
Cook chicken in water and 1 tsp. salt until done. Remove chicken from broth, cool and cube (about the size of Yahtzee dice :-). When cooled, put chicken into a large mixing bowl. Add the diced celery, slivered almonds, mayonnaise, whipping cream and lemon juice. Salt and pepper to taste. Refrigerate for one hour before serving.
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