Chicken Salad Diner Style (Jenny’s)

Jenny Adrian
Buhler, Kansas

Chicken Salad

1 prepared Rotisserie chicken, cooled, deboned and torn into bite sized pieces
1 1/2 – 2 1/2 cups seedless red grapes, cut in half
3 – 5 stalks celery, finely diced
1 1/2-2 T. sugar
1 cup real mayonnaise…(really the REAL mayo!)
salt & pepper to taste

Mix all ingredients together.  Add a little more mayonnaise if needed.  Chill thoroughly if you can wait! Delicious served on a fresh croissant, hearty wheat bread, or beautifully arranged on a lettuce leaf.

This is such a simple recipe, but delicious!  An option would be to add some slivered almonds or chopped pecans, but my family likes it better without the nuts. Pretty enough to serve at a ladies luncheon, and hearty enough that the guys even like it!

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
For many more delicious recipes, visit our blog: adriansboutique.com

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