Chicken with Cherry Pineapple Sauce

Evelyn McIver
Buhler, Kansas

Chicken with Cherry Pineapple Sauce

4 boneless, skinless chicken breast halves
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 tsp. canola oil
1 – 8 oz. can unsweetened pineapple chunks
1/2 c. sweet & sour sauce
1/4 c. dried cranberries
2 green onions, sliced

Sprinkle chicken with garlic salt and ginger.  In a large non-stick skillet coated with cooking spray, brown chicken in oil. Drain pineapple, reserving 1/4 cup of the juice. In a small bowl, combine the sauce, cherries and reserved juice; pour over chicken. Bring to a boil. Reduce heat, cover and simmer for 8 to 10 minutes or until a meat thermometer reads 170 degrees; turning chicken once. Stir in pineapple and onions; heat through.

Note: Here is what I fixed for supper last night and it got the hubby’s approval!  Found it in the Healthy Cooking magazine.  I served this on steamed rice. YUM!   ~ Evelyn

Vicki’s Note:  We have never had a bad meal at Evelyn’s!!!! She is an excellent cook!  🙂 She recently served this to us for my Birthday Dinner.  Served with fluffy white rice and a yummy dessert…”Easy Strawberry Cream Dessert Squares” which I will also post.  Mouthwatering!

Downtown Buhler, Kansas
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