Chocolate Cheese Cake To Kill For

Joan Harder
Pocatello, Idaho

Chocolate Cheesecake to Kill For

Crust:
6 T. butter, melted
1/2 c. sugar
3/4 c. flour
1/3 c. cocoa
1/2 tsp. vanilla
1/8 tsp. salt

Mix all together.   Press into the bottom of a 9″ spring-form pan.  Will be crumbly.  Bake at 350 degrees for 8-10 minutes.  Cool, do not remove from pan.

Cheesecake:
3 – 8 oz. pkg. cream cheese, softened
1 c. sugar
2 eggs
3/4 c. sour cream
8  squares semi-sweet chocolate, melted
7 T. strong coffee
2 T. heavy cream
1 tsp. dark rum, or rum flavoring

Mix together and bake at 350 degrees for 45 minutes.  Turn oven off and prop door open slightly for  hour to cool.  Remove and cool in refrigerator.  Serve with chocolate raspberry dessert wine.

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

www.adriansonline.com
www.facebook.com/adriansboutique
Visit our blog: adriansboutique.com
This recipe is featured in Adrian’s “Between Friends” Cookbook

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