Chocolate Cherry Almond Bundt Cake

Chocolate Cherry Almond Bundt Cake
featuring Cherry Almond Dip Mix from Country Home Creations
1 packet Country Home Creations Cherry Almond Dip Mix
1 pkg chocolate cake mix, pudding in the mix type
2 eggs
1 1/4 cups water
1/2 cup oil
1 cup sour cream
Preheat oven to 350.  In a large bowl place ALL ingredients.  With electric mixer blend on low speed, then mix on medium speed for 1 minute.  Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done.  Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean.  Cool slightly in pan and then invert onto a serving plate.  Pour glaze over warm cake.  Spoon any excess glaze from plate back onto cake. Garnish with maraschino cherries.
Glaze:
1 cup powdered sugar
1 T maraschino cherry juice or 1 tsp vanilla extract
1 to 2 T milk, to reach desired consistency
maraschino cherries for garnish
Recipe from Country Home Creations

We always LOVE to hear from you!  Pop us an email, leave a comment in the box below, or of course, STOP by to see us at Adrians!  It’s easy to get our email updates…just text ADRIANS to 22828 to join!

ADRIANS BOUTIQUE
118 N. Main, Buhler, KS 67522
620-543-6488
adrians@buhlerks.net
www.adriansonline.com
www.facebook.com/adriansboutique
Visit our Blog for hundreds of delicious recipes!
adriansboutique.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: