Chocolate Cherry Brownie Overload!

Sarah Regier

If you’re going to SPLURGE…you might as well make it worthwhile! 🙂

1 pkg.Chocolate Covered Cherry Dip Mix prepared as directed
(*Available at Adrians)

1 pkg. Brownie Mix
1 tub prepared chocolate frosting

Preheat oven to 350 degrees. Prepare the brownie mix and the Chocolate Covered Cherry Dip Mix according to  directions. Spread prepared brownie batter in 9×13 greased pan. Distribute spoonfuls of prepared Chocolate Covered Cherry Dip evenly over top of brownie batter.
Gently spread out using spatula or the back of a spoon. Lightly cut into brownie batter (marbling) dip in, Working right to left horizontally, and then vertically from top to bottom. Bake for 30 to 35 minutes. do not over-bake. Cool for 30 minutes.
Open tub of frosting making sure ALL of foil seal/liner is removed. Microwave frosting for 1 minute, stir and pour over baked brownies. Let brownies set for minimum of 1 hour before cutting and serving. Brownies will cut easier if yoiu chill for 1 hour. Keep refrigerated.
For special occasions , microwave and drizzle 1/2 tub of prepared cherry frosting on top of chocolate frosting.

*To make a double batch, use a 12×17-inch pan and bake for 35 to 38 minutes.

Adrians Boutique
118 N Main
Buhler, KS 67522

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