Chocolate Chip Butterscotch Bars

Betsy Trembly
Arlington, Ks.

Bars

1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding 
1/2 c. cooking oil
2 eggs, beaten
1 c. chocolate chips
1 c. coconut
1/2 c. chopped nuts

Mix all of the ingredients. This will be a very stiff batter.  Press into a 15×10 jelly roll pan, Bake at 350° for 20-25 minutes.

Glaze

1 c. butterscotch chips
3 T. milk
2 T. butter
1/2 c. chopped nuts

Melt all ingreidents in a pan. Spread over warm bars.

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