Betsy Trembley
Arlington, Kansas
Bars:
1 pkg. yellow cake mix
1 sm. pkg. instant butterscotch pudding
1/2 c. cooking oil
2 eggs, beaten
1 c. chocolate chips
1 c. cocunut
1/2 c. chopped nuts
Mix all of the ingredients together. This will be a very stiff batter. Press into a 15 x 10 jelly roll pan. Bake at 350 degrees for 20-25 min.
Glaze:
1 c. butterscotch chips
3 T. milk
2 T. butter
1/2 c. chopped nuts
Melt all ingredients in a saucepan. Spread over warm bars. Let cool, then cut into bars.
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