Adrians Boutique

Valerie Rempel
Fresno, California

Chocolate Chip Oatmeal Cookies

2 1/4 c. all purpose flour
2 c. firmly packed brown sugar
1 tsp. baking soada
1 tsp. salt
1 c. butter or margarine, softened
2 tsp. vanilla
2 eggs
2 c. quick oats
1 c. chocolate chips
1/2 c. chopped nuts or sunflower seeds
Opt: 1 cup of one of these :  peanut butter, wheat germ, coconut or nonfat dry milk

Preheat oven to 350 degrees.  In a large bowl, combine all ingredients except 1 c. flour, 0ats, choc chips and nuts.  Beat at med speed until well blended.  By hand, stir in remaing ingredients.  If desired, add one optional ingredient (my favorite is coconut) .  Drop by rounded teaspoons, 2 inches apart, on ungreased baking sheet.  Bake for 10 to 15 minutes or until golden brown.  Allow to cool 1 minute, then remove from baking sheet.  Makes about 6-7 doz

ADRIANS “A Unique Boutique”
Downtown Buhler, Kansas

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This recipe is featured in our “Between Friends” Cookbook.